Wee heavy APA BadDec - Beer Recipe - Brewer's Friend

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Wee heavy APA BadDec

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday December 29th 2024
1.032
1.006
3.4%
74.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 85.7%
500 g American - Pilsner500 g Pilsner 37 1.8 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 15.2 Boil 60 min 9.79 4.2%
30 g Challenger30 g Challenger Hops Pellet 7.7 Boil 60 min 29.76 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Boil 20 min 14.63 20.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.71 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 7 min 11.9 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.79 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156.6 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 40 Infusion 68 °C 67.5 °C 60 min
Infusion 67.5 °C 70 °C 5 min
Sparge 70 °C 70 °C 5 min
5 L Batch Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 13.2 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"Wee heavy APA BadDec" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.35%, IBU 74.58, SRM 3.84, Fermentables: (Pale Ale, Pilsner) Hops: (Nugget, Challenger, Mandarina Bavaria, Amarillo)
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  • Last Updated: 2025-01-15 15:07 UTC