Golden Sunrise Ale - Beer Recipe - Brewer's Friend

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Golden Sunrise Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 29th 2024
1.057
1.014
5.7%
44.7
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 47.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil at 199 °F 60 min 22.04 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil at 199 °F 60 min 13.94 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil at 199 °F 10 min 5.06 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Boil at 199 °F 10 min 3.64 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool at 161 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
1.85 g Gypsum Water Agt Mash 0 min.
2.07 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.59 g Epsom Salt Water Agt Mash 0 min.
0.59 g Canning Salt Water Agt Mash 0 min.
1.20 g Whirlfloc Other Boil 10 min.
26 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Propagate Labs - Propagate
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Brew In A Bag Temperature 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.01 40  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Golden Sunrise Ale" British Golden Ale beer recipe by Steve Walis. BIAB, ABV 5.65%, IBU 44.68, SRM 5.1, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Torrified Wheat) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-12-29 18:03 UTC