Slovenian pale ale - Beer Recipe - Brewer's Friend

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Slovenian pale ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 95.2%
250 g Dingemans - Munich MD250 g Munich MD 36.5 6.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.6 Boil 60 min 14.74 14.3%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 20 min 9.71 14.3%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.7 Whirlpool at 80 °C 20 min 5.31 42.9%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop at 20 °C 2 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.5 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
very soft water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
2 L Sparge 70 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.8
Mash volume with grains (equipment estimates 39.6 L) 40.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Slovenian pale ale" American Pale Ale beer recipe by Brewer #440876. BIAB, ABV 5.09%, IBU 29.76, SRM 5.85, Fermentables: (Pale Ale , Munich MD) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-02-26 15:05 UTC