Slovenian pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slovenian pale ale

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday December 29th 2024
Similar Recipes

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.046
1.010
4.8%
44.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 95.2%
250 g Dingemans - Munich MD250 g Munich MD 36.5 6.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 21.78 18.8%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 0 min 25%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.7 Whirlpool 20 min 8.22 37.5%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 20 min 14.12 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.5 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
very soft water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.8
Mash volume with grains (equipment estimates 40.7 L) 40.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Slovenian pale ale" American Pale Ale beer recipe by Brewer #440876. BIAB, ABV 4.75%, IBU 44.11, SRM 5.69, Fermentables: (Pale Ale , Munich MD) Hops: (Magnum, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 10:53 UTC