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Peeper

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 29th 2024
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South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

1.052
1.011
5.5%
46.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 87.8%
12 oz Briess - White Wheat Malt12 oz White Wheat Malt 39.1 2.5 3.7%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.4%
12 oz Weyermann - Vienna Malt12 oz Vienna Malt 37 3.5 3.7%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.4%
328 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 13.1 First Wort 60 min 18.75 5.2%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 8.4 Aroma 10 min 6.61 8.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Aroma 10 min 3.77 6.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 5.41 6.9%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 4.19 10.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Whirlpool 20 min 3 10.3%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.29 10.3%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 6 days 20.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 20.7%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 163 °F 152 °F 60 min
Vorlauf 150 °F 172 °F 20 min
8.2 gal Fly Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 13.32 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.42 g | 45.7 qt) 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.87 g | 47.5 qt) 11.25 45  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

1.5 L 5.2 oz DME

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  • Last Updated: 2025-01-16 13:56 UTC