Scraps Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday December 29th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale		45	6	42.1%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row		36.8	3.5	52.6%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	$ 1.25 / lb $ 0.63	34	40	5.3%
9.50 lbs / $ 0.63

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Briess - DME Pale Ale

42.1%

5 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

52.6%

0.50 lb

1886 Malt House - Caramel 40

$ 1.25 / lb
$ 0.63

5.3%

9.50 lbs / $ 0.63

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.16	33.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	10.25	33.3%
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.5	Boil	10 min	8.9	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Nelson Sauvin

Pellet

12.5

Boil

60 min

21.16

33.3%

0.50 oz

Falconer's Flight

Pellet

Boil

20 min

10.25

33.3%

0.50 oz

Yakima Chief Hops - Nugget

Pellet

14.5

Boil

10 min

8.9

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	21.16	33.3%
0.50 oz	Falconer's Flight (Pellet)	10.25	33.3%
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	8.9	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			156 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

6.5 gal

156 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.69 g \| 30.8 qt)	7.89	31.6
Mash volume with grains (equipment estimates 8.13 g \| 32.5 qt)	8.33	33.3
Grain absorption losses	-0.69	-2.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.3	1.2
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	7.89	31.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 7.69 g | 30.8 qt)

7.89

31.6

Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)

8.33

33.3

Grain absorption losses

-0.69

-2.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.3

1.2

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

7.89

31.6

Equipment Profile Used:

System Default

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Scraps Pale Ale