W1 - Beer Recipe - Brewer's Friend

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W1

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 29th 2024
1.043
1.011
4.2%
7.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
1.25 lb Briess - Dextrose1.25 lb Dextrose - (late boil kettle addition) 42 1 14.7%
0.25 lb Weyermann - Isaria 19240.25 lb Isaria 1924 35.8 3.3 2.9%
5 lb Rahr - Old World Pilsner5 lb Old World Pilsner 36.3 1.75 58.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.30 g corriander Water Agt Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"W1" No Profile Selected beer recipe by Mrkemrk. All Grain, ABV 4.21%, IBU 7.75, SRM 3.03, Fermentables: (Flaked Oats, White Wheat, Dextrose, Isaria 1924, Old World Pilsner, Flaked Wheat, Spelt Malt) Hops: (Cascade) Other: (Bitter Orange Peel, corriander)
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  • Last Updated: 2024-12-29 18:45 UTC