Summer pine pale - Beer Recipe - Brewer's Friend

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Summer pine pale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65.8% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 29th 2024
1.049
1.012
4.9%
41.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Ale Malt8.5 kg Ale Malt 36.8 2.8 71.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.4%
0.42 kg Weyermann - Munich Type I0.42 kg Munich Type I 38 6 3.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.4%
0.90 kg Thomas Fawcett - Pale Crystal Malt0.9 kg Pale Crystal Malt 34 23 7.6%
0.10 kg Aromatic0.1 kg Aromatic 33 38 0.8%
11.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Centennial10 ml Centennial Hops Extract 10 Boil 60 min 39.43 2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 20 min 58.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 2.04 9.8%
150 g BSG - Citra150 g Citra Hops Pellet 12 Dry Hop at 19 °C 5 days 29.4%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Gypsum Water Agt Sparge 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
10 ml Citric acid Water Agt Mash 0 min.
4 ml Citric acid Water Agt Sparge 0 min.
4.40 g Yeast Nutrient Other Bottling 0 min.
7 g Whirlfloc Water Agt Bottling 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 66 °C 66 °C 60 min
17 L Fly Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.5 L. Suggest reducing initial water volume to 45.4 L and adding 10.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.38 L. Suggest reducing strike water volume to 37.53 L and adding 5.98 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3.7 L/kg 43.5
Mash volume with grains 51.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 24.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 49.8 L) 50
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.3 L) 48
Total: 65.8  
Equipment Profile Used: System Default
"Summer pine pale" American Pale Ale beer recipe by Brewer #411238. All Grain, ABV 4.85%, IBU 41.47, SRM 6.96, Fermentables: (Ale Malt, Carapils, Munich Type I, Rolled Oats, Pale Crystal Malt, Aromatic) Hops: (Centennial, Simcoe, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-01-01 05:31 UTC