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pliny

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday December 29th 2024
1.076
1.019
7.5%
201.2
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 90.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
0.06 lb US - Corn Sugar0.06 lb Corn Sugar - (late boil kettle addition) 42 0 0.4%
14.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Leaf/Whole 6.3 Mash at 151 °F 90 min 8.44 14.3%
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 Boil 90 min 101.19 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 46.13 7.1%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 30 min 45.44 7.1%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 0 min 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 7.1%
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16 Dry Hop Day 11 21.4%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop Day 11 7.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 11 7.1%
14 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 2 0 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.98 35.9  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.13 28.5  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"pliny" No Profile Selected beer recipe by Brewer #402114. All Grain, ABV 7.53%, IBU 201.2, SRM 8.39, Fermentables: (2 Row Pale malt, Carapils Malt, Caramel / Crystal 40L, Corn Sugar) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2024-12-29 04:59 UTC