CraigTube AG IPA - Beer Recipe - Brewer's Friend

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CraigTube AG IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 29th 2024
1.063
1.012
6.7%
71.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row - Toasted5.44 kg Pale 2-Row - Toasted 33 30 85.7%
0.91 kg American - Caramel / Crystal 40L0.91 kg Caramel / Crystal 40L 34 40 14.3%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.67 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.92 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.32 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.83 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.47 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"CraigTube AG IPA" American IPA beer recipe by CraftBeerBanter. All Grain, ABV 6.67%, IBU 71.2, SRM 29.97, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 04:20 UTC