American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Lager

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 29th 2024
Similar Recipes

Private Stock Malt Liquor Clone

by Brewmasterjohn

OG: 1.055 FG: 1.007 ABV: 6.3% IBU: 19

1.051
1.011
5.3%
22.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 64.7%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.2%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 9.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
9 oz Briess - DME Golden Light9 oz DME Golden Light - (late fermenter addition) 44.6 4 5.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 13.08 43.5%
1.30 oz Great Lakes Hops - Michigan Copper1.3 oz Michigan Copper Hops Pellet 9.5 Boil 5 min 8.99 56.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.41 ml Phosphoric acid Water Agt Mash 1 hr.
0.79 ml Phosphoric acid Water Agt Sparge 1 hr.
1.20 gal Water Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.6 7.6 14 88.6 51.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 150 °F 150 °F 120 min
2.11 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.74 39  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 10.56 42.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8.21 32.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"American Lager" American Light Lager beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 22.07, SRM 5.03, Fermentables: (Pilsner, Vienna, Flaked Corn, Blonde RoastOat Malt, Victory, DME Golden Light) Hops: (Domestic Hallertau, Michigan Copper) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Water)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-29 08:27 UTC