Berlin Lighthouse - Beer Recipe - Brewer's Friend

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Berlin Lighthouse

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday August 5th 2014
1.056
1.017
5.0%
28.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Pale 2-Row8.2 lb Pale 2-Row 38 2.5 90%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 5.5%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.4%
1.50 oz United Kingdom - Peated Malt1.5 oz Peated Malt 38 2.5 1%
145.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cluster0.66 oz Cluster Hops Pellet 7 Boil 90 min 24.66 72.5%
0.25 oz Whitbread Golding0.25 oz Whitbread Golding Hops Pellet 6 Boil 15 min 3.71 27.5%
0.91 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.03 12.1  
Mash volume with grains 3.76 15  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Berlin Lighthouse" American Brown Ale beer recipe by Brewer #30916. All Grain, ABV 5.04%, IBU 28.37, SRM 20.2, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Peated Malt) Hops: (Cluster, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 20:21 UTC