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American IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 84.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.05 lb Rice Hulls0.05 lb Rice Hulls 0 0 0.4%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.6 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 22.27 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 0 min 10.3 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 11.7 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains 6.75 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Larry. All Grain, ABV 5.69%, IBU 63.87, SRM 5.76, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-12-28 19:40 UTC