Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 28th 2024
1.055
1.014
5.4%
29.7
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 51.6%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 12.9%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 12.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 29.7 100%
0.35 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.52 10.1  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Joe Howard. All Grain, ABV 5.44%, IBU 29.7, SRM 35.93, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Opal 44, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 14:33 UTC