Dragons Milf - Beer Recipe - Brewer's Friend

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Dragons Milf

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday December 28th 2024
1.104
1.027
10.2%
50.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Lakes Malting - 2 Row Pale malt15 lb 2 Row Pale malt 38 3.5 71.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.8%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 27.39 37.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 10 min 3.31 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb amber dme Water Agt Mash 0 min.
 
Yeast
wyeast1728 - wyeast 178
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -3.91 psi       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Fly Sparge 155 °F 152 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dragons Milf" Scottish Heavy beer recipe by Scott. All Grain, ABV 10.16%, IBU 50.03, SRM 44.89, Fermentables: (2 Row Pale malt, Oat Malt, Caramel / Crystal 120L, Midnight Wheat Malt, Dark Munich Malt 30L) Hops: (Columbus, Northern Brewer) Other: (amber dme)
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  • Last Updated: 2024-12-28 17:15 UTC