Star Anise Stout - Beer Recipe - Brewer's Friend

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Star Anise Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Saturday December 28th 2024
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OG: 1.092 FG: 1.016 ABV: 9.9% IBU: 27

1.098
1.029
9.0%
29.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Great Western - Pure Idaho Pilsen34 lb Pure Idaho Pilsen 37.7 1.5 79.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 4.7%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 4.7%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 600 4.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.7%
1 lb Simpsons - DRC1 lb DRC 34.7 115 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 29.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Star Anise Spice Whirlpool 15 min.
 
Yeast
BSI - A-68 London Ale II
Amount:
24 Ounces
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.33 g | 61.3 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Star Anise Stout" Imperial Stout beer recipe by Brewer #414675. All Grain, ABV 9.02%, IBU 29.8, SRM 50, Fermentables: (Pure Idaho Pilsen, Munich Malt, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 60L, DRC) Hops: (Columbus) Other: (Star Anise)
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  • Last Updated: 2025-01-01 21:54 UTC