Buttercup Vanilla Porter 2024 - Beer Recipe - Brewer's Friend

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Buttercup Vanilla Porter 2024

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark DeAngelis
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 28th 2024
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.068
1.016
6.7%
49.1
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 35.7%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 35.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Yakima Cluster0.68 oz Yakima Cluster Hops Pellet 7 Boil 60 min 17.7 3.6%
2 oz Charles Faram - Willamette2 oz Willamette Hops Pellet 5.5 Boil 30 min 31.44 10.7%
1 lb brown sugar1 lb brown sugar Hops Extract 0 Boil 15 min 85.7%
18.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
White Labs - safale s 04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Uxbridge, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 10 58 5 15 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash out 160 10 min Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.51 42  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 11.55 46.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.63 34.5  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Buttercup Vanilla Porter 2024" American Porter beer recipe by Mark DeAngelis. BIAB, ABV 6.73%, IBU 49.14, SRM 29.36, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale Malt 2-Row, Caramel / Crystal 80L, Chocolate Malt, Wheat, Brown Sugar) Hops: (Yakima Cluster, Willamette, brown sugar) Other: (Vanilla extract)
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  • Last Updated: 2024-12-28 16:32 UTC