Von Bora - Beer Recipe - Brewer's Friend

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Von Bora

385 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday December 28th 2024
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OG: 1.092 FG: 1.010 ABV: 10.8% IBU: 21

1.116
1.020
12.6%
22.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 16%
13 lb German - Pilsner13 lb Pilsner 38 1.6 52%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb Special B0.5 lb Special B 34 115 2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.1 Boil 90 min 14.11 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.1 Boil 30 min 5.07 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.1 Boil 15 min 3.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp chalk added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 164 °F 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Von Bora" Belgian Dark Strong Ale beer recipe by scarletp. All Grain, ABV 12.63%, IBU 22.45, SRM 34.83, Fermentables: (Pilsner, Chocolate, Special B, Biscuit, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade) Other: (Coriander Seed, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-12-28 14:18 UTC