Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 28th 2024
1.065
1.016
6.4%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Lakes Malting - 2 Row Pale malt2.5 lb 2 Row Pale malt 38 3.5 52.6%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 31.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.3%
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats 29.9 2.5 5.3%
4.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #445280. All Grain, ABV 6.39%, IBU 0, SRM 23.2, Fermentables: (2 Row Pale malt, Munich Malt, Chocolate, Flaked Oats, Malted Oats)
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  • Last Updated: 2024-12-28 13:51 UTC