Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
| Mash volume with grains | 1.04 | 4.1 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) | 7.13 | 28.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3 g | 12 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.5 | 6 |
| Going into fermentor | 1.5 | 6 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
