Tropical Spring - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Spring

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 28th 2024
1.058
1.010
6.3%
18.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 72.7%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 9.1%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 10.37 30.8%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 20 min 3.93 38.5%
20 g Tango20 g Tango Hops Pellet 7.4 Boil 10 min 3.98 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike -- 65 °C 30 min
65 °C 68 °C 20 min
68 °C 72 °C 10 min
72 °C 78 °C 5 min
8 L Sparge 78 °C 80 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Tropical Spring" Maibock/Helles Bock beer recipe by Brewer #416031. All Grain, ABV 6.33%, IBU 18.28, SRM 7.84, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Red) Hops: (Cascade, Callista, Tango)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 12:13 UTC