Smokey Weisse - Beer Recipe - Brewer's Friend

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Smokey Weisse

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday December 28th 2024
1.076
1.017
7.7%
18.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 44.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 44.1%
0.40 kg Blue Lake Milling - Rolled Oats0.4 kg Rolled Oats 33 2.2 5.9%
0.40 kg Viking - Oak Smoked Wheat0.4 kg Oak Smoked Wheat 31 4.3 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g LD Carlson - GERMAN HALLERTAU MITTELFRUH40 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 18.9 100%
40 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY- A038 Bergen
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
23 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Smokey Weisse" Classic Style Smoked Beer recipe by mudskipper. All Grain, ABV 7.74%, IBU 18.9, SRM 4.77, Fermentables: (Bohemian Pilsner, Wheat, Rolled Oats, Oak Smoked Wheat) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 06:45 UTC