OhLll - Beer Recipe - Brewer's Friend

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OhLll

496 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 496 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday December 28th 2024
1.149
1.020
20.0%
44.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 15.3%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 10.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 10.2%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 5.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.1%
0.15 lb Proximity - Pale Chocolate0.15 lb Pale Chocolate 32 300 3.1%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 35 2 10.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 First Wort at 195 °F 15 min 21.68 29.4%
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 Boil at 212 °F 45 min 18.09 29.4%
7 g Barth-Haas - Glacier7 g Glacier Hops Pellet 6.6 Hop Stand at 190 °F 15 min 4.88 41.2%
17 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 163 °F 152 °F 30 min
0.4 gal Top Off 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.09 g | 4.4 qt) 1 4  
Total: 2.26 9
Equipment Profile Used: System Default
"OhLll" Wood-Aged Beer recipe by Mad Botanist Brewing. All Grain, ABV 20.03%, IBU 44.66, SRM 34.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit Roasted 20, Honey Malt, CaraCrystal Wheat Malt, Flaked Corn, Pale Chocolate, Honey (Buckwheat)) Hops: (Comet, Glacier)
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  • Last Updated: 2024-12-28 07:47 UTC