AG95 Brimstone X - Beer Recipe - Brewer's Friend

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AG95 Brimstone X

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Farny
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday December 28th 2024
1.047
1.010
4.9%
58.7
7.1
n/a
10.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.44 / kg
£ 7.20 		38 3.75 96.7%
0.15 kg United Kingdom - Crystal 55L0.15 kg Crystal 55L £ 1.80 / kg
£ 0.27 		34 55 2.9%
0.02 kg Torrified Wheat0.02 kg Torrified Wheat £ 1.80 / kg
£ 0.04 		36 2 0.4%
5.17 kg / £ 7.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Leaf/Whole 8 Boil 70 min 49.93 47.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 15 min 8.72 17.4%
40 g Challenger40 g Challenger Hops Leaf/Whole 8 Aroma 0 min 34.8%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Going into fermentor 23.3
Total: 34.6  
Equipment Profile Used: System Default
"AG95 Brimstone X" Standard/Ordinary Bitter beer recipe by Farny. All Grain, ABV 4.87%, IBU 58.66, SRM 7.08, Fermentables: ( Maris Otter Pale, Crystal 55L, Torrified Wheat) Hops: (Challenger) Other: (Brewers Clarex)
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  • Last Updated: 2024-12-28 17:02 UTC