Voss Citrus Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voss Citrus Ale

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday December 28th 2024
1.035
1.007
3.7%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 6-Row1.5 kg Pale 6-Row 35 1.8 34.1%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 34.1%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 28.4%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g TsingDao15 g TsingDao Hops Pellet 7 Boil 60 min 11.97 42.9%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 2.54 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.76 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Water Agt Mash 0 min.
7 g Osmanthus Flower Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.3 L) 37.3
Mash volume with grains (equipment estimates 37.3 L) 40.2
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 32.9 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.3  
Equipment Profile Used: System Default
"Voss Citrus Ale" American Pale Ale beer recipe by Brewer #445884. Extract, ABV 3.65%, IBU 16.27, SRM 3.7, Fermentables: (Pale 6-Row, Pilsner, Wheat, Caramel / Crystal 30L) Hops: (TsingDao, Goldings, Mandarina Bavaria) Other: (orange peel, Osmanthus Flower)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 07:41 UTC