Kaidin & Bailey's Real Beer - Beer Recipe - Brewer's Friend

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Kaidin & Bailey's Real Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaidin Daugherty
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 28th 2024
1.048
1.012
4.7%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,535.92 g Aromatic Malt4535.92 g Aromatic Malt 35 20 100%
4,535.92 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Kaidin & Bailey's Real Beer" Irish Extra Stout beer recipe by Kaidin Daugherty. All Grain, ABV 4.7%, IBU 0, SRM 17.55, Fermentables: (Aromatic Malt)
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  • Last Updated: 2024-12-28 03:47 UTC