Oatmeal Stout 2025 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2025

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 28th 2024
1.053
1.013
5.3%
29.0
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg American - Chocolate0.164 kg Chocolate 29 350 2.8%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.5%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.5%
0.50 kg OiO - OIO Toasted Barley Flakes0.5 kg OIO Toasted Barley Flakes 32 2.2 8.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.9%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 7.6%
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 59.2%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 23.74 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 3.3 Boil 5 min 5.21 25%
80 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 19.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Oatmeal Stout 2025" Oatmeal Stout beer recipe by richard_mcateer. All Grain, ABV 5.32%, IBU 28.96, SRM 30.8, Fermentables: (Chocolate, Caramel / Crystal 60L, Dark Crystal Malt, OIO Toasted Barley Flakes, Rolled Oats, Roasted Barley, Finest Maris Otter) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 14:59 UTC