Split smash - Beer Recipe - Brewer's Friend

Split smash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday December 27th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner		37	1.8	100%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

American - Pilsner

1.8

100%

22 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	29.33	50%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Whirlpool	1 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Jarrylo

Pellet

16.3

Boil

60 min

29.33

50%

1 oz

Jarrylo

Pellet

16.3

Whirlpool

1 min

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Jarrylo (Pellet)		29.33	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	164 °F	152 °F	60 min
7.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.25 gal

Strike

164 °F

152 °F

60 min

7.19 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.25	33
Mash volume with grains	10.01	40
Grain absorption losses	-2.75	-11
Remaining sparge water volume	7.33	29.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.58	50.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	11.04	44.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	11	44
Total:	15.58	62.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.25

Mash volume with grains

10.01

Grain absorption losses

-2.75

-11

Remaining sparge water volume

7.33

29.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

12.58

50.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

11.04

44.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor

Total:

15.58

62.3

Equipment Profile Used:

System Default