Half Acre Beer Hates Astronauts Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday December 27th 2024

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

wicked juicy hazy ipa

by Cartman200869

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 147

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

145.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

54.96

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.50 / lb $ 15.00	37	1.8	76.9%
1.50 lb	American - Vienna1.5 lb Vienna	$ 3.60 / lb $ 5.40	35	4	11.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.14 / lb $ 3.14	33	2.2	7.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 2.90 / lb $ 1.45	33	1.8	3.8%
13 lbs / $ 24.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Boil	60 min	42.6	10%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Boil	45 min	34.42	10%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.70 / oz $ 2.70	Pellet	12.7	Boil	35 min	35.86	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Boil	30 min	32.74	10%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.70 / oz $ 2.70	Pellet	12.7	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	$ 3.30 / oz $ 6.60	Pellet	11	Dry Hop	5 days		20%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop	5 days		20%
10 oz / $ 28.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.50 / oz $ 10.00	75.34	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.30 / oz $ 13.20	34.42	40%
2 oz	Simcoe (Pellet)	$ 2.70 / oz $ 5.40	35.86	20%
10 oz / $ 28.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.22	Water Agt	Mash	1 hr.
10 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.35	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
$ 1.37

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149.4	12	8	87.8	195.4	90
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
4.75 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.06	16.3
Mash volume with grains	5.1	20.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 5.04 g \| 20.2 qt)	5.79	23.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.98	31.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	5.5	22
Total:	9.86	39.4
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 04:00 UTC

Brewer's Friend

Half Acre Beer Hates Astronauts Clone