Summer wheat 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer wheat 2024

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt Gilbert
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday December 27th 2024
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.047
1.008
5.2%
42.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 76.9%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 19.2%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 12 Boil 30 min 17.41 5.6%
8 g Pacific Gem8 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 9.56 2.6%
65 g Citra65 g Citra Hops Pellet 12 Whirlpool at 76 °C 20 min 21.3%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 15.93 21.3%
75 g Citra75 g Citra Hops Pellet 12 Dry Hop 5 days 24.6%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 24.6%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash Infusion 71 °C 67 °C 180 min
27 L Mash Out Infusion 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.1
Mash volume with grains 41.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 24.9
Total: 38.1  
Equipment Profile Used: System Default
"Summer wheat 2024" American Pale Ale beer recipe by Matt Gilbert. BIAB, ABV 5.22%, IBU 42.9, SRM 5.62, Fermentables: (Pilsner Malt, Wheat Malt, Medium Crystal Malt) Hops: (Citra, Pacific Gem, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 09:32 UTC