wake up and smell the wheat oj americano - Beer Recipe - Brewer's Friend

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wake up and smell the wheat oj americano

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 27th 2024
1.048
1.011
4.9%
28.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Wheat Blanc4.4 kg Château Wheat Blanc 38 1.8 95.7%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - German Hallertau Mittelfrüh60 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 28.42 100%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 155 °C 155 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 21.5
Mash volume with grains (equipment estimates 35.5 L) 24.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 21.5  
Equipment Profile Used: System Default
"wake up and smell the wheat oj americano" Weizenbock beer recipe by Ysol. BIAB, ABV 4.9%, IBU 28.42, SRM 20.89, Fermentables: (Château Wheat Blanc, Midnight Wheat Malt) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 20:15 UTC