Autumn Harvest - Ferrandino - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumn Harvest - Ferrandino

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 27th 2024
Similar Recipes

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

1.060
1.014
6.0%
24.2
10.8
5.6
67.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb German - Vienna6.66 lb Vienna $ 3.60 / lb
$ 23.98 		37 4 55.5%
3.33 lb German - Pilsner3.33 lb Pilsner $ 3.60 / lb
$ 11.99 		38 1.6 27.8%
1 lb German - CaraMunich I1 lb CaraMunich I $ 3.90 / lb
$ 3.90 		34 39 8.3%
1 lb American - Victory1 lb Victory $ 3.20 / lb
$ 3.20 		34 28 8.3%
11.99 lbs / $ 43.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.50 / oz
$ 1.50 		Pellet 4 First Wort 90 min 17.02 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.50 / oz
$ 1.50 		Pellet 4 Boil 15 min 7.18 50%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) / 70 Grams $ 1.25 / oz
$ 0.18 		Water Agt Mash 1 hr.
1 g Chalk $ 0.32 / oz
$ 0.01 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.70 / oz
$ 0.05 		Water Agt Mash 1 hr.
3 g Gypsum / 54 Grams $ 1.00 / oz
$ 0.11 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.25 / oz
$ 0.01 		Water Agt Mash 1 hr.
1 each Whirlfloc / 8 Each $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient / 42.5 Grams $ 3.00 / oz
$ 0.50 		Other Boil 15 min.
$ 1.15
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 17 18.1 79.9 89.8 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.57 34.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

Fermentation/Lager Directions:

  • Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
  • Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
  • Lager in fermenter for 30 days at 50 degrees F
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-27 20:59 UTC