Helles Quencher .5 BBL NEW 1/1/25 - Beer Recipe - Brewer's Friend

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Helles Quencher .5 BBL NEW 1/1/25

156 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Seelinger
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Friday December 27th 2024
1.048
1.008
5.3%
19.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb The Swaen - Swaen Pilsner26 lb Swaen Pilsner 38 2 92.9%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 5.8 Boil 60 min 19.75 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Apex - Apex Munich Lager
Amount:
58.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 165 °F 150 °F 60 min
12.5 gal Fly Sparge 178 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.59 g | 50.4 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.75 103
Equipment Profile Used: System Default
"Helles Quencher .5 BBL NEW 1/1/25" Munich Helles beer recipe by Brian Seelinger. All Grain, ABV 5.28%, IBU 19.75, SRM 4.03, Fermentables: (Swaen Pilsner, Light Munich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-01-01 13:39 UTC