1st Try Hazy - Beer Recipe - Brewer's Friend

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1st Try Hazy

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 27th 2024
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OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

1.060
1.011
6.4%
30.8
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 27.3%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 9.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 15.82 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"1st Try Hazy" Specialty IPA: New England IPA beer recipe by FischerFamBrewing. Extract, ABV 6.4%, IBU 30.8, SRM 4.55, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Brewers Malt 2-Row, flaked wheat, Malted Oats) Hops: (El Dorado, Citra, Amarillo)
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  • Last Updated: 2024-12-27 19:04 UTC