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czech lag

7209 calories 738.7 g 19 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7209 calories (Per 19L)
Carbs: 738.7 g (Per 19L)
Created: Friday December 27th 2024
1.041
1.010
4.0%
34.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt 36.8 2.43 100%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 60 min 18.37 33.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.9 Boil 20 min 10.11 33.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.9 Boil 10 min 6.05 33.3%
300 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 37.1 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 58.6  
Equipment Profile Used: System Default
"czech lag" Czech Pale Lager beer recipe by brouty. All Grain, ABV 4.03%, IBU 34.53, SRM 3.6, Fermentables: (Bohemian Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 22:40 UTC