Pepperpot Weizenbock - Beer Recipe - Brewer's Friend

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Pepperpot Weizenbock

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 27th 2024
1.059
1.013
6.0%
23.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Simpsons - Wheat Malt2200 g Wheat Malt 36.576 2.8 50%
1,500 g Weyermann - Barke Munich Malt1500 g Barke Munich Malt 37 8 34.1%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 4.5%
500 g Simpsons - Finest Lager Malt500 g Finest Lager Malt 35.74 2.2 11.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 14 Boil 30 min 23.23 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.46 L Steeping 67 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 16.7  
Equipment Profile Used: System Default
"Pepperpot Weizenbock" Weizenbock beer recipe by Brewer #336392. All Grain, ABV 5.99%, IBU 23.23, SRM 10.35, Fermentables: (Wheat Malt, Barke Munich Malt, Crystal Medium, Finest Lager Malt) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 17:42 UTC