Ariana Havana - Beer Recipe - Brewer's Friend

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Ariana Havana

219 calories 22.2 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 27th 2024
1.066
1.016
6.6%
41.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Premium 2-Row Base Malt550 lb Premium 2-Row Base Malt 37.6 2 85.9%
20 lb United Kingdom - Amber20 lb Amber 32 27 3.1%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 2.3%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 8.6%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Ariana2 lb Ariana Hops Pellet 11.5 Boil at 202 °F 30 min 16.14 13.3%
1 lb Ariana1 lb Ariana Hops Pellet 11.5 Whirlpool at 190 °F 20 min 2.26 6.7%
3 lb Yakima Valley Hops - Bravo3 lb Bravo Hops Pellet 14.9 Whirlpool at 190 °F 0 min 8.14 20%
8 lb Ariana8 lb Ariana Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 53.3%
1 lb Yakima Valley Hops - Bravo1 lb Bravo Hops Pellet 14.9 First Wort 0 min 14.97 6.7%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.6 1 3 95.2 3 41.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 163 °F 152 °F 60 min
130 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.7 gal (1022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.7 gal (974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 95.95 g | 383.8 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.7 g | 1022.8 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 252.4 g | 1009.6 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 277.6 g | 1110.4 qt) 250 1000  
Total: 370.25 1481
Equipment Profile Used: System Default
"Ariana Havana" American IPA beer recipe by Vision Quest. All Grain, ABV 6.62%, IBU 41.51, SRM 6.02, Fermentables: (Premium 2-Row Base Malt, Amber, Caramel / Crystal 10L, Flaked Barley) Hops: (Ariana, Bravo) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-02 17:25 UTC