helles bock - Beer Recipe - Brewer's Friend

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helles bock

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 27th 2024
1.065
1.013
6.8%
0.0
8.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pilsner28 kg Pilsner 37 1.8 81.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 1.4%
2 kg Munich2 kg Munich 37 6 5.8%
2 kg United Kingdom - Amber2 kg Amber 32 27 5.8%
2 kg German - CaraRed2 kg CaraRed 34 20 5.8%
34.50 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.27 L. Suggest reducing strike water volume to 22.63 L and adding 80.87 L sparge/top-off. 103.5
Strike water volume at mash thickness of 3 L/kg 103.5
Mash volume with grains 126.3
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 47.6 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 122.5
Boil off losses -5.7
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 157.9  
Equipment Profile Used: System Default
"helles bock" Helles Bock beer recipe by IsaacDios. All Grain, ABV 6.83%, IBU 0, SRM 8.58, Fermentables: (Pilsner, Melanoidin, Munich, Amber, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 17:32 UTC