Seltzer Batch One - Beer Recipe - Brewer's Friend

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Seltzer Batch One

192 calories 9.1 g 350 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 192 calories (Per 350ml)
Carbs: 9.1 g (Per 350ml)
Created: Friday December 27th 2024
1.061
1.000
8.0%
0.0
1.2
n/a
41.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose $ 7.00 / kg
$ 28.00 		42 0.5 100%
4 kg / $ 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g yeast energizer $ 0.21 / g
$ 2.63 		Water Agt Primary 0 min.
12.50 g yeast energizer $ 0.21 / g
$ 2.63 		Water Agt Primary 36 hr.
$ 5.25
 
Yeast
Omega Yeast - Dried Lutra Kveik
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 807.4 g       Temp: 20 °C       CO2 Level: 10 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 20.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -1
Post boil volume 23
Going into fermentor 23
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

add water to spike kettle
boil water, add 4kg corn sugar
circulate with pump
turn off heat
circulate 12.5 g of yeast nutrient
cool in kettle to 80 f
transfer to plastic primary with brew belt and Inkbird to keep at 80f


when done transfer to keg and prime

add flavor when counter pressure bottle filling.
Result
23 liters at 8%
Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2
it is very clear light ting of color in carboy,
Going to force carbonate the sample
Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from
Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.

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  • Last Updated: 2025-02-02 03:57 UTC