4 C-sons IPA - Beer Recipe - Brewer's Friend

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4 C-sons IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 27th 2024
1.060
1.010
6.5%
63.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 62.1%
1 kg Munich1 kg Munich 37 6 15.2%
0.80 kg Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT 38.1 3.5 12.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.19 Boil 45 min 13.09 7.6%
15 g Chinook15 g Chinook Hops Pellet 11.2 Boil 45 min 20.39 7.6%
12 g Chinook12 g Chinook Hops Pellet 11.2 Boil 12 min 7.45 6.1%
12 g Cascade12 g Cascade Hops Pellet 7.19 Boil 12 min 4.78 6.1%
12 g Comet12 g Comet Hops Pellet 8.4 Boil 12 min 5.59 6.1%
12 g Centennial12 g Centennial Hops Pellet 9.36 Boil 12 min 6.23 6.1%
30 g Centennial30 g Centennial Hops Pellet 9.36 Boil 1 min 1.6 15.2%
30 g Comet30 g Comet Hops Pellet 8.4 Boil 1 min 1.44 15.2%
30 g Cascade30 g Cascade Hops Pellet 7.19 Boil 1 min 1.23 15.2%
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 1 min 1.92 15.2%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 37.1
Mash volume with grains (equipment estimates 38.5 L) 41.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"4 C-sons IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.54%, IBU 63.7, SRM 10.38, Fermentables: (Pale 2-Row, Munich, WHITE WHEAT MALT, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Comet, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 16:24 UTC