golden and 2 row ipa - Beer Recipe - Brewer's Friend

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golden and 2 row ipa

222 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 27th 2024
16.4 °P
3.6 °P
6.9%
82.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 49.1%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.3%
2.50 lb Proximity - Biscuit Roasted 202.5 lb Biscuit Roasted 20 35 20 8.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 35.04 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 24.48 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.81 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.4 10%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 10 min 3.74 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 14.43 g | 57.7 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.74 g | 50.9 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 11 44  
Total: 16.24 65
Equipment Profile Used: System Default
"golden and 2 row ipa" American IPA beer recipe by knelson58. All Grain, ABV 6.94%, IBU 82.49, SRM 9.59, Fermentables: (Brewers Malt 2-Row, Golden Promise, Caramel / Crystal 40L, Biscuit Roasted 20, Lactose (Milk Sugar)) Hops: (Comet, Centennial)
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  • Last Updated: 2024-12-27 16:15 UTC