Kepler 40 - Beer Recipe - Brewer's Friend

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Kepler 40

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.56 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joshua Ortega
No Chill: 10 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday December 27th 2024
1.042
1.008
4.4%
44.5
4.7
5.5
222.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row $ 34.85 / kg
$ 191.68 		37 1.8 82.7%
0.30 kg Flaked Corn0.3 kg Flaked Corn $ 75.00 / kg
$ 22.50 		40 0.5 4.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 kg Aromatic0.25 kg Aromatic 33 38 3.8%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.3%
6.65 kg / $ 214.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.73 / g
$ 8.80 		Pellet 12 Boil at 96 °C 60 min 13.16 5.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 12.07 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 13.72 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.93 11.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.58 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 23.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 23.6%
212 g / $ 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12.07 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16 PSI       Temp: 3.3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Pérdida de temperatura 12°C Strike 69 °C 67 °C 60 min
21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.3 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 32
Total: 44.1  
Equipment Profile Used: System Default
"Kepler 40" Cream Ale beer recipe by Joshua Ortega. All Grain, ABV 4.41%, IBU 44.46, SRM 4.73, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Aromatic, Wheat) Hops: (Magnum, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-20 18:52 UTC