El Dorado - Beer Recipe - Brewer's Friend

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El Dorado

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 27th 2024
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1.047
1.008
5.1%
39.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.69 lb Briess - Pale Ale Malt 2-Row7.69 lb Pale Ale Malt 2-Row 36.8 3.5 90.5%
0.46 lb German - CaraMunich I0.46 lb CaraMunich I 34 39 5%
0.21 lb Honey Malt0.21 lb Honey Malt 37 25 2.5%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 1%
0.09 lb Crisp Malting - Crystal Dark - 77L0.09 lb Crystal Dark - 77L 33.1 77 1%
8.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 29.24 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 10.6 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"El Dorado" American Pale Ale beer recipe by Brewer #446276. All Grain, ABV 5.12%, IBU 39.84, SRM 7.96, Fermentables: (Pale Ale Malt 2-Row, CaraMunich I, Honey Malt, Acidulated Malt, Crystal Dark - 77L) Hops: (Galena, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 15:17 UTC