WC Chinook Simcoe - Beer Recipe - Brewer's Friend

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WC Chinook Simcoe

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 kg CA - Pale Malt 2-Row3.725 kg Pale Malt 2-Row $ 2.80 / kg
$ 10.43 		34.5 2.07 54.6%
2.30 kg Crisp Malting - Finest Maris Otter2.295 kg Finest Maris Otter 36.8 2.4 33.7%
400 g German - CaraFoam400 g CaraFoam 37 1.8 5.9%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 5.9%
6.82 kg / $ 10.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 60 min 65.85 15.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 13.25 30.8%
30 g Chinook30 g Chinook Hops Pellet 15.5 Hop Stand at 80 °C 30 min 6.07 11.5%
30 g Chinook30 g Chinook Hops Pellet 15.5 Dry Hop at 80 °C 3 days 11.5%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.8%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C --
14 L Batch Sparge -- 72 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"WC Chinook Simcoe" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.81%, IBU 85.17, SRM 7.66, Fermentables: (Pale Malt 2-Row, Finest Maris Otter, CaraFoam, Caramel / Crystal 40L) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 17:32 UTC