Słodki Wiking - Beer Recipe - Brewer's Friend

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Słodki Wiking

264 calories 24.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jakub
Hop Utilization: 96%
Calories: 264 calories (Per 500ml)
Carbs: 24.5 g (Per 500ml)
Created: Friday December 27th 2024
14.1 °P
2.9 °P
6.0%
29.8
21.7
5.3
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt zł 7.20 / kg
zł 7.20 		33 8.5 90.9%
0.10 kg Viking - Caramel 3000.1 kg Caramel 300 35 152.4 9.1%
1.10 kg / zł 7.20
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 6.2
Mash volume with grains 6.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 5.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8.4
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 10.4  
Equipment Profile Used: System Default
"Słodki Wiking" No Profile Selected beer recipe by Jakub. All Grain, ABV 6%, IBU 29.81, SRM 21.69, Fermentables: ( Munich Dark Malt, Caramel 300)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 21:41 UTC