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Awesome Recipe

Created: Friday December 27th 2024
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186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pototo Ryan
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
1.057
1.010
6.1%
57.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.3%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 74.4%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.8%
0.06 lb Briess - Carapils Malt0.06 lb Carapils Malt 34.5 1.5 0.4%
13.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 33.51 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.75 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.35 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.73 38.9  
Mash volume with grains 10.8 43.2  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pototo Ryan. BIAB, ABV 6.09%, IBU 57.11, SRM 4.81, Fermentables: (Vienna Malt, Pilsner, Caramel Malt - 20L, Carapils Malt) Hops: (Chinook, Amarillo, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 22:17 UTC