Pug Crawl - Black Is Beautiful at Sid - Beer Recipe - Brewer's Friend

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Pug Crawl - Black Is Beautiful at Sid

276 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.87 gallons
Post Boil Size: 10.37 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Baskerville & Annie Johnson; modifications by Cam Yearty
Calories: 276 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 27th 2024
1.083
1.020
8.3%
80.8
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 62.5%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 4.6875%
2 lb Briess - Chocolate2 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 6.25%
24 oz Weyermann - Roasted Barley24 oz Roasted Barley $ 0.00 / lb
$ 0.00 		29.9 432 4.6875%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 3.125%
8 oz American - Black Malt8 oz Black Malt $ 0.00 / lb
$ 0.00 		28 500 1.5625%
4 lb US - Flaked Oats4 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.5%
24 oz US - Flaked Barley24 oz Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 4.6875%
512 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil at 212 °F 60 min 43.2247 20%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil at 212 °F 20 min 23.4826 40%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil at 212 °F 10 min 14.0587 40%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.87 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.37 41.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.37 g | 41.5 qt) 10 40  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Pug Crawl - Black Is Beautiful at Sid" American Stout beer recipe by Marcus Baskerville & Annie Johnson; modifications by Cam Yearty. All Grain, ABV 8.33146%, IBU 80.766, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Chocolate Rye, Black Malt, Flaked Oats, Flaked Barley) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-01-05 17:17 UTC