Noon Whistle 2-Bit Gummy Clone - Beer Recipe - Brewer's Friend

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Noon Whistle 2-Bit Gummy Clone

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 98.5663%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 26th 2024
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55.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.50 / lb
$ 13.50 		36.8 3.5 78.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 3.14 / lb
$ 3.14 		32.2 2.5 8.7%
1 lb American - Wheat1 lb Wheat $ 2.00 / lb
$ 2.00 		38 1.8 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.90 / lb
$ 1.45 		33 1.8 4.3%
11.50 lbs / $ 20.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.50 / oz
$ 0.63 		Pellet 12.5 Boil at 212 °F 45 min 9.99 4.8%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops $ 3.00 / oz
$ 0.75 		Pellet 10 Boil at 212 °F 45 min 7.99 4.8%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 2.70 / oz
$ 0.68 		Pellet 12.7 Boil at 212 °F 45 min 10.15 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Boil at 212 °F 20 min 13.18 9.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Boil at 212 °F 20 min 10.54 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.70 / oz
$ 1.35 		Pellet 12.7 Boil at 212 °F 20 min 13.39 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Boil 0 min 9.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Boil 0 min 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.70 / oz
$ 1.35 		Pellet 12.7 Boil 0 min 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Dry Hop 5 days 9.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 3.00 / oz
$ 1.50 		Pellet 10 Dry Hop 5 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.70 / oz
$ 1.35 		Pellet 12.7 Dry Hop 5 days 9.5%
5.25 oz / $ 14.35
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum / 54 Grams $ 1.00 / oz
$ 0.18 		Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) / 70 Grams $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 each Whirlfloc / 8 Each $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient / 42.5 Grams $ 3.00 / oz
$ 0.50 		Other Boil 15 min.
$ 1.11
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 6 61 115.7 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 165 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.76 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1

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  • Last Updated: 2024-12-27 20:59 UTC