Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 26th 2024
1.074
1.016
7.5%
75.8
45.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 60.8%
2 lb Munich2 lb Munich 37 6 20.3%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 2.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2.5%
6 oz American - Black Barley6 oz Black Barley 27 530 3.8%
6 oz United Kingdom - Crystal 70L6 oz Crystal 70L 34 70 3.8%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Target42 g Target Hops Pellet 10.2 Boil 45 min 72.52 66.7%
21 g Fuggles21 g Fuggles Hops Pellet 4.2 Boil 5 min 3.24 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.05 24.2  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.6 18.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by AndrewS. BIAB, ABV 7.53%, IBU 75.76, SRM 45.26, Fermentables: (Pale 2-Row, Munich, Extra Special Malt, Chocolate, Roasted Barley, Molasses, Black Barley, Crystal 70L) Hops: (Target, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-26 19:12 UTC