Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 163.3 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 26th 2024
1.063
1.016
6.2%
50.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Rahr - North Star Pils357.5 lb North Star Pils 36.3 1.7 89.9%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 5%
20 lb American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L 33 75 5%
397.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz CTZ20 oz CTZ Hops Pellet 16.2 Boil 60 min 34.75 31.3%
8 oz Centennial8 oz Centennial Hops Pellet 8.6 Boil 30 min 5.67 12.5%
8 oz Columbus8 oz Columbus Hops Pellet 15.6 Boil 30 min 10.29 12.5%
6 oz Centennial6 oz Centennial Hops Pellet 8.6 Boil 0 min 9.4%
6 oz Columbus6 oz Columbus Hops Pellet 15.6 Boil 0 min 9.4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 12.5%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
64 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.3 gal (653.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.3 gal (605.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.71 gal (822.83 qt) 173.91 695.6  
Strike water volume at mash thickness of 1.75 qt/lb 173.91 695.6  
Mash volume with grains 205.71 822.8  
Grain absorption losses -49.69 -198.8  
Remaining sparge water volume 39.33 157.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 163.3 653.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 213.24 853
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #443464. All Grain, ABV 6.17%, IBU 50.7, SRM 8.86, Fermentables: (North Star Pils, Flaked Wheat, Caramel / Crystal 75L) Hops: (CTZ, Centennial, Columbus, Amarillo)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-26 19:19 UTC