Brendan's Lions Winter Ale - Beer Recipe - Brewer's Friend

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Brendan's Lions Winter Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Granville Island brewery
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday December 26th 2024
1.057
1.013
5.8%
21.5
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 67.4%
0.28 kg United Kingdom - Cara Malt0.28 kg Cara Malt 35 17.5 9.9%
0.28 kg German - Vienna0.28 kg Vienna 37 4 9.9%
0.22 kg Munich Dark 20L0.22 kg Munich Dark 20L 34 20 7.8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.8%
0.06 kg United Kingdom - Extra Dark Crystal 160L0.06 kg Extra Dark Crystal 160L 33 160 2.1%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 21.54 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Spice Secondary 0 min.
100 g Cacao nibs Spice Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Brendan's Lions Winter Ale" Spice, Herb, or Vegetable Beer recipe by Granville Island brewery. All Grain, ABV 5.77%, IBU 21.54, SRM 18.72, Fermentables: (Pilsner, Cara Malt, Vienna, Munich Dark 20L, Chocolate, Extra Dark Crystal 160L) Hops: (Saaz) Other: (Vanilla bean, Cacao nibs, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-15 01:40 UTC